Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain
Year of publication
2022
Authors
Alakomi, Hanna Leena; Salo, Satu; Hakalehto, Elias
Organizations and authors
University of Helsinki
Hakalehto Elias
Publication type
Publication format
Article
Parent publication type
Compendium
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A3 Book section, Chapters in research booksPublication channel information
Parent publication name
Parent publication editors
Hakalehto, Elias
Publisher
Pages
11-20
ISBN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Other agricultural sciences
Publication country
Slovakia
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
Yes
DOI
10.1515/9783110724967-003
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes