No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Year of publication

2023

Authors

van Dijk, Birgit; Jouppila, Kirsi; Sandell, Mari; Knaapila, Antti

Organizations and authors

University of Helsinki

Knaapila Antti

Jouppila Kirsi

Sandell Mari

Publication type

Publication format

Article

Report

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Quality and Preference

Parent publication name

Food Quality and Preference

Volume

108

Issue

108

Article number

104886

ISSN

0950-3293

Publication forum

56259

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Identified topic

[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1016/j.foodqual.2023.104886

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes