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Faba bean as a sustainable protein source

Year of publication

2024

Authors

Martineau-Côté, Delphine; L'Hocine, Lamia; Tuccillo, Fabio; Wanasundara, Janitha; Stoddard, Fred

Organizations and authors

University of Helsinki

Tuccillo Fabio

Stoddard Fred

Publication type

Publication format

Article

Parent publication type

Compilation

Article type

Other article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A3 Book section, Chapters in research books

Publication channel information

Parent publication name

Sustainable protein sources

Publisher

Academic press

Pages

163-184

ISBN

978-0-323-91652-3

​Publication forum

5011

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other agricultural sciences; Agronomy

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/B978-0-323-91652-3.00001-0

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes