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DNA extraction optimization and authentication of Vaccinium berries and their products by high-resolution DNA melting analysis

Year of publication

2024

Authors

Toth, Katalin; Salo, Heikki M.; Kinnunen, Sanni; Miettunen, Tuuli-Maaret; Alakärppä, Emmi; Suokas, Marko; Benevenuto, Juliana; Munoz, Patricio; Häggman, Hely; Jokipii-Lukkari, Soile

Organizations and authors

University of Oulu

Alakärppä Emmi

Salo Heikki

Häggman Hely Margaretha

Toth Katalin

Kinnunen Sanni

Jokipii-Lukkari Soile

Miettunen Tuuli-Maaret

Suokas Marko

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food control

Publisher

Elsevier

Pages

110432

ISSN

0956-7135

​Publication forum

56254

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Ecology, evolutionary biology; Plant biology, microbiology, virology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodcont.2024.110432

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes