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Elintarvikeyritykset kehittävät tuotteitaan pääasiassa nykyisille markkinoille

Year of publication

2024

Authors

Närvä, Margit; Katajavirta, Marja; Junkkari, Terhi; Joensuu-Salo, Sanna; Vilmaa, Anmari

Organizations and authors

Seinäjoki University of Applied Sciences

Katajavirta Marja

Joensuu-Salo Sanna Orcid -palvelun logo

Viljamaa Anmari Orcid -palvelun logo

Junkkari Terhi Orcid -palvelun logo

Närvä Margit Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Other article

Audience

Professional

MINEDU's publication type classification code

D1 Article in a trade journal

Publication channel information

Journal

@SeAMK-verkkolehti

Publisher

Seinäjoen ammattikorkeakoulu

Issue

14.5.2024

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

No

Other information

Fields of science

Business and management

Keywords

[object Object],[object Object],[object Object]

Publication country

Finland

Internationality of the publisher

Domestic

Language

Finnish

International co-publication

No

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes