undefined

Detection and quantification of virgin argan oil adulteration using benchtop and portable Raman spectrophotometers: A comparative study

Year of publication

2026

Authors

El Maouardi, Meryeme; Alaoui Mansouri, Mohammed ; De Braekeleer, Kris; Fernández Pierna, Juan Antonio; Baeten, Vincent; Bouklouze, Abdelaziz; Heyden, Yvan Vander

Organizations and authors

University of Oulu

Alaoui Mansouri Mohammed Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food control

Publisher

Elsevier

Volume

182

Article number

111815

​Publication forum

56254

Open access

Open access in the publisher’s service

No

Open access of publication channel

Partially open publication channel

Self-archived

No

Other information

Fields of science

Statistics and probability; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Identified topic

[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodcont.2025.111815

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes