Regulatory ambiguities and research needs for 2-chloroethanol residues in foods
Year of publication
2025
Authors
Oyeyinka Samson A.; Pöysä Marjo; Perez Vega; Samuel
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Publisher
Volume
178
Article number
111511
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Open access of publication channel
Partially open publication channel
Self-archived
No
Other information
Fields of science
Other engineering and technologies
Identified topic
[object Object]
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foodcont.2025.111511
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes