Applications of electronic nose, electronic tongue and machine learning to measure the quality of ginger powder based on aroma and taste
Year of publication
2027
Authors
Jahanbakhshi, Ahmad; Abbaspour‐Gilandeh, Yousef; Heidarbeigi, Kobra; Roushani, Mahmoud; Momeny, Mohammad
Organizations and authors
University of Helsinki
Momeny Mohammad
Publication type
Publication format
Article
Report
No
Parent publication type
Journal
Article type
Original articleAudience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
421
Article number
113197
ISSN
Publication forum
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Other engineering and technologies; Other agricultural sciences
Identified topic
[object Object]
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.jfoodeng.2026.113197
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes