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Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: Isolation, identification, and bioactivities

Peer-reviewed
DOI
10.1021/jf104621e
Kylli, Petri; Nohynek, Liisa; Puupponen-Pimiä, Riitta; Westerlund-Wikström, Benita; Leppänen, Tiina;...
Journal of Agricultural and Food Chemistry2011

Willow bark proanthocyanidins with potential for water treatment : Chemical characterization and zinc/bisphenol A removal

Peer-reviewed
Open access
DOI
10.1016/j.seppur.2023.123943
Dou, Jinze; Varila, Toni; Salminen, Juha-Pekka; Tuomikoski, Sari; Hietala, Sami; Hemmi, Maria; Hu, T...
Separation and purification technology2023

Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices

Peer-reviewed
DOI
10.1021/acs.jafc.5b01287
Laaksonen Oskar, Salminen Juha-Pekka, Mäkilä Leenamaija, Kallio Heikki, Yang Baoru
Journal of Agricultural and Food Chemistry2015

Exploring the Interactions between Plant Proanthocyanidins and Thiabendazole : Insights from Isothermal Titration Calorimetry

Peer-reviewed
Open access
DOI
10.3390/molecules29153492
Sillanpää, Mimosa; Engström, Marica T.; Tähtinen, Petri; Green, Rebecca J.; Käpylä, Jarmo; Näreaho, ...
Molecules2024

Microbial metabolism of (+)-catechin, (-)-epicatechin and proanthocyanidins by human fecal microbiota in vitro

Aura, Anna-Marja; Seppänen-Laakso, Tuulikki; Mattila, Ismo; Guyot, Sylvain; Renard, Catherine M. G. ...
XXIII International Conference on Polyphenols2006

Characterization and in vitro antiparasitic activities of plant extracts containing natural and modified proanthocyanidins

Open access
Imran Iqbal Bin
University of Turku2023

Characterization of Natural and Alkaline-Oxidized Proanthocyanidins in Plant Extracts by Ultrahigh-Resolution UHPLC-MS/MS

Peer-reviewed
Open access
DOI
10.3390/molecules26071873
Karonen Maarit, Bin Imran Iqbal, Engström Marica T, Salminen Juha-Pekka
Molecules2021

Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses

Peer-reviewed
Open access
DOI
10.1038/s42003-021-02408-3
Andersen-Civil Audrey Inge Schytz, Leppä Milla Marleena, Thamsborg Stig M., Salminen Juha-Pekka, Wil...
Communications Biology2021

Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars

Peer-reviewed
Open access
DOI
10.1021/acs.jafc.9b06031
Wei Yang, Xueying Ma, Oskar A. Laaksonen, Wenjia He, Heikki Kallio and Baoru Yang
Journal of Agricultural and Food Chemistry2019

Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS

Peer-reviewed
DOI
10.1016/j.phytochem.2018.03.004
Anu Tuominen, Maarit Karonen
Phytochemistry2018

Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: Isolation, identification, and bioactivities

Peer-reviewed
DOI
10.1021/jf104621e
2011

Willow bark proanthocyanidins with potential for water treatment : Chemical characterization and zinc/bisphenol A removal

Peer-reviewed
Open access
DOI
10.1016/j.seppur.2023.123943
2023

Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices

Peer-reviewed
DOI
10.1021/acs.jafc.5b01287
2015

Exploring the Interactions between Plant Proanthocyanidins and Thiabendazole : Insights from Isothermal Titration Calorimetry

Peer-reviewed
Open access
DOI
10.3390/molecules29153492
2024

Microbial metabolism of (+)-catechin, (-)-epicatechin and proanthocyanidins by human fecal microbiota in vitro

2006

Characterization and in vitro antiparasitic activities of plant extracts containing natural and modified proanthocyanidins

Open access
2023

Characterization of Natural and Alkaline-Oxidized Proanthocyanidins in Plant Extracts by Ultrahigh-Resolution UHPLC-MS/MS

Peer-reviewed
Open access
DOI
10.3390/molecules26071873
2021

Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses

Peer-reviewed
Open access
DOI
10.1038/s42003-021-02408-3
2021

Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars

Peer-reviewed
Open access
DOI
10.1021/acs.jafc.9b06031
2019

Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS

Peer-reviewed
DOI
10.1016/j.phytochem.2018.03.004
2018