Displaying results 1 - 10 / 614
results / page
What publicationinformation is included in the service?
Publication name
Authors
Publication channel
Year

The relationship between meat disgust and meat avoidance—A chicken-and-egg problem

Peer-reviewed
Open access
DOI
10.3389/fnut.2022.958248
Becker, Elisa; Kozmér, Stella; Aulbach, Matthias B.; Lawrence, Natalia S.
Frontiers in Nutrition2022

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Peer-reviewed
Open access
DOI
10.1016/j.foodqual.2023.104886
van Dijk, Birgit; Jouppila, Kirsi; Sandell, Mari; Knaapila, Antti
Food Quality and Preference2023

Meat Alternatives

Open access
Castro, Rosa ; Rima, Bertus K.; Bartkiene, Elena; Bearth, Angela; Bhat, Rajeev; Bovenkerk, Bernice ;...
EASAC Secretariat, The Royal Society2025

Meat market

Open access
Jansik, Csaba; Karhula, Timo
Natural resources and bioeconomy studies2023

Meat market

Open access
Jansik, Csaba
Natural resources and bioeconomy studies2021

Hunted wild game meat – sustainable option for meat consumption?

Open access
DOI
10.51428/dsoc.2022.01.0002
Matilainen, Anne; Lähdesmäki, Merja
Discover Society : measured, factual, critical-website articles2022

Disability, Avoidance and the Academy:Challenging Resistance, Disability, Avoidance and the Academy

DOI
10.1163/17455243-01601002
Firth, Steve
Journal of Moral Philosophy2019

Meat inspection lesions

Peer-reviewed
Lindén, Jere; Pohjola, Leena; Rossow, Laila; Tognetti, Daniele
John Wiley & Sons2014

Non-compliance and avoidance

Open access
Palonen, Petteri
Dissertationes Universitatis Helsingiensis2025

Ethical Consumers' Brand Avoidance

Peer-reviewed
DOI
10.1108/JPBM-09-2013-0392
Rindell, Anne; Strandvik, Tore; Wil?n, Kristoffer Bernhard
Journal of Product and Brand Management2013

The relationship between meat disgust and meat avoidance—A chicken-and-egg problem

Peer-reviewed
Open access
DOI
10.3389/fnut.2022.958248
2022

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Peer-reviewed
Open access
DOI
10.1016/j.foodqual.2023.104886
2023

Meat Alternatives

Open access
2025

Meat market

Open access
2023

Meat market

Open access
2021

Hunted wild game meat – sustainable option for meat consumption?

Open access
DOI
10.51428/dsoc.2022.01.0002
2022

Disability, Avoidance and the Academy:Challenging Resistance, Disability, Avoidance and the Academy

DOI
10.1163/17455243-01601002
2019

Meat inspection lesions

Peer-reviewed
2014

Non-compliance and avoidance

Open access
2025

Ethical Consumers' Brand Avoidance

Peer-reviewed
DOI
10.1108/JPBM-09-2013-0392
2013