Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset)

Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset)

Description

The dataset consists of lake 12 Finnish lakes food web (phytoplankton, zooplankton, and fish) across a nutrient gradient (total phosphorus and total nitrogen). Data corresponds to biomass and community composition, phytoplankton size and classification based on edibility for zooplankton. Phytoplankton primary production (volumetric production and productivity) calculated as incorporation of 13C into fatty acids and their relationship with total phosphorus. In addition, fatty acid content of EPA and DHA of zooplankton and fish in different species is analysed and its relation to production and total phosphorus is analysed. Scripts of data and data processing together with input and output files are given. For more detailed description, see the attached documentation.
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Year of publication

2023

Authors

Bio- ja ympäristötieteiden laitos

Calderini, Marco - Rights holder, Creator

Rigaud, Cyril - Creator

Taipale, Sami Orcid -palvelun logo - Creator

Informaatioteknologian tiedekunta

Salmi, Pauliina Orcid -palvelun logo - Creator

Unknown

Estlander, Satu - Creator

Kahilainen, Kimmo - Creator

Peltomaa, Elina - Creator

Piro, Alex. - Creator

Ruunijärvi, Jukka - Creator

Vuorio, Kristiina - Creator

Other information

Fields of science

Ecology, evolutionary biology

Language

English

Open access

Embargo

License

Other (Not Open)

Keywords

Eutrophication, Food webs

Subject headings

fatty acids, primary production
Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset) - Research.fi