WATER RETENTION AND NUTRIENT RECYCLING IN SOILS AND STREAMS FOR IMPROVED AGRICULTURAL PRODUCTION
Acronym
WATERAGRI
Description of the granted funding
The WATERAGRI vision is to solve agricultural water management and soil fertilisation challenges in a sustainable manner to secure affordable food production in Europe for the 21st century. The WATERAGRI concept aims to introduce a new framework for the use of affordable small water retention approaches for managing excess and shortage of water as well as better recovery of nutrients from agricultural catchments applying a multi-actor approach. The objectives are to
(a) Co-develop (multi-actor approach) the links between agricultural land and soil-sediment-water management for improved management of water excess and shortage, maximizing crop production and improving water quality and nutrient uptake by crops;
(b) Undertake both technical and sustainability assessments of proposed measures considering tested and reviewed management options;
(c) Develop a cloud-based simulation and data assimilation system based on a physically-based terrestrial system model, which is able to assimilate in situ and remotely sensed observations of hydrological and plant variables and meteorological data in near-real time to analyse effects of structures such as drains and dams for improved farm-scale water management and retention;
(d) Identify, develop and test affordable and easy-to-implement long-term technical and operational farm solutions such as controlled drainage, regulated deficit irrigation, subsurface irrigation, groundwater recharge, farm constructed wetlands, soil management and nutrient recovery options;
(e) Assess the techniques for their potential regarding adaptation to climate change and their impact on ecosystem services for different biogeographic regions using case studies; and
(f) Disseminate the implemented innovations to farmers, advisory services and decision-makers as part of a multi-actor approach.
The key performance indicators are increased crop production, enhanced nutrient recovery from streams and a simulation and data assimilation system.
Show moreStarting year
2020
End year
2024
Granted funding
LUNDS UNIVERSITET (SE)
1 453 175 €
Coordinator
AB GARDSTANGA NYGARD (SE)
150 000 €
Participant
AGROGEO AGARFEJLESZTO-FOLDTANI-FOVALLALKOZO KORLATOLT-FELELOSSEGU TARSASAG (HU)
67 050 €
Participant
EDEN MICROFLUIDICS (FR)
249 375 €
Participant
AGRICOLUS S.R.L. (IT)
316 000 €
Participant
VULTUS AB (SE)
252 937.5 €
Participant
REGELSBERGER MARTIN (AT)
100 000 €
Participant
ALCHEMIA-NOVA GMBH (AT)
280 000 €
Participant
INOSENS DOO NOVI SAD (RS)
250 000 €
Participant
CENTRUM DORADZTWA ROLNICZEGO W BRWINOWIE (PL)
69 892.5 €
Participant
BAY ZOLTAN ALKALMAZOTT KUTATASI KOZHASZNU NONPROFIT KFT. (HU)
203 125 €
Participant
CONSORZIO DI BONIFICA DI SECONDO GRADO PER IL CANALE EMILIANO ROMAGNOLO CANALE GIANDOTTI (IT)
239 812.5 €
Participant
UNIWERSYTET PRZYRODNICZY WE WROCLAWIU (PL)
285 962.5 €
Participant
THE UNIVERSITY OF SALFORD (UK)
224 500 €
Participant
UNIVERSITE DE NEUCHATEL (CH)
385 562.5 €
Participant
DEBRECENI EGYETEM (HU)
249 812 €
Participant
DEBRECENI EGYETEM (HU)
249 812.5 €
Participant
TECHNISCHE UNIVERSITEIT DELFT (NL)
280 000 €
Participant
FORSCHUNGSZENTRUM JULICH GMBH (DE)
400 000 €
Participant
UNIVERSITAET FUER BODENKULTUR WIEN (AT)
285 000 €
Participant
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (FR)
128 001.25 €
Participant
ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA (IT)
280 000 €
Participant
Amount granted
6 999 986 €
Funder
European Union
Funding instrument
Research and Innovation action
Framework programme
Horizon 2020 Framework Programme
Call
Programme part
SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy (5326 Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience (5328 )
Topic
Integrated water management in small agricultural catchments (SFS-23-2019Call ID
H2020-SFS-2019-2 Other information
Funding decision number
858375
Identified topics
food, nutrition