FOODNUTRI will contribute to achieving the global strategic aims included in EUs FOOD 2030 policy and reflected in the Finnish government's vision (Ruoka 2030): “In 2030, Finnish consumers eat tasty, healthy and safe Finnish food that has been produced sustainably and ethically. The consumers have the ability and the possibility to make conscious choices.” FOODNUTRI will combine research expertise and facilities from the key Finnish organizations to form an internationally recognized top-level RI. FOODNUTRI aims to upgrade domestic raw materials and side streams using innovative food processing and packaging technologies and to provide information on food characteristics, structure and safety, physiological responses to food, consumper acceptance, food consumption and nutrient intake, and on sustainability of food choices. The services are targeted for researchers, food business operators, authorities, health professional, farmers, and for other interested stakeholders.

2022

2024