Co-creating the prototype 'Sustainable FOOD Systems PArTnersHip'
Acronym
FOODPathS
Description of the granted funding
The overall goal of the FOODPathS CSA project is to develop a ‘Prototype Partnership for Sustainable Food Systems (SFS) for people, planet and climate’. It endeavers a systems approach and aims a change of mindsets to accelerate the transition to SFS. The Prototype will serve as the first version of how the future Partnership will function. Hence, it encompasses all its components such as the i) innovative, effective and inclusive governance model and Modus operandi with aligned and committed co-funders, ii) Strategic Research & Innovation Agenda (SRIA) supporting Food2030 priorities including science-to-policy and education programs for FS, iii) European Hub of co-creating local FS Labs following a Code of Conduct and sustainability chart developed by a branded network of exemplary universities, iv) FS Network of local and global players with a toolkit for co-benefits and trade-off’s, v) new co-creation concepts, FS approach and Observatory. FOODPathS will not only present the Prototype in 2023/2024 but also accompany the future Partnership at its start by providing methodologies, (digital) tools, programs, working protocols and a dedicated multi-level, inclusive, governance model. . To accomplish this challenge, FOODPathS brings together 17 partners across Europe from funding organizations, public institutions, academia, research and education organisations, private and farming sectors (including SMEs), philanthropic organisations, NGO, and not-for-profit organisations. They all represent networks of potential co-funders, regional and , local policy makers, universities, private parties and farmers, consumers and civil society. Thanks to appropriate resources and events, all these necessary stakeholders along the food chain will be actively involved to shape the future FS Partnership.
Show moreStarting year
2022
End year
2025
Granted funding
INSTYTUT ROZWOJU WSI I ROLNICTWA POLSKIEJ AKADEMII NAUK (PL)
274 250 €
Participant
AARHUS UNIVERSITET (DK)
494 915 €
Participant
CONFEDERAZIONE GENERALE DELL AGRICOLTURA ITALIANA (IT)
225 250 €
Participant
FONDAZIONE CASSA DI RISPARMIO DELLE PROVINCIE LOMBARDE (IT)
184 062.5 €
Participant
FEDERACION ESPANOLA DE INDUSTRIAS DE LA ALIMENTACION Y BEBIDAS (ES)
120 000 €
Third party
ASSOCIATION NATIONALE DES INDUSTRIES ALIMENTAIRES (FR)
122 000 €
Third party
STICHTING EFFOST (NL)
422 500 €
Participant
VEREIN ISEKI-FOOD EUROPAISCHE GESELLSCHAFT FUR DIE INTEGRATION DER LEBENSMITTELWISSINSCHAFT UND -TECHNOLGIE IN DIE LEBENSMITTELVERSORGUNGSKETTE (AT)
279 375 €
Participant
ICLEI EUROPEAN SECRETARIAT GMBH (ICLEI EUROPASEKRETARIAT GMBH)* (DE)
360 312.5 €
Participant
ZORGONDERZOEK NEDERLAND ZON (NL)
236 562.5 €
Participant
FOODDRINKEUROPE AISBL (BE)
161 862.5 €
Participant
INRA TRANSFERT S.A. (FR)
351 400 €
Participant
EUROPEAN FOOD INFORMATION COUNCIL (BE)
347 262.5 €
Participant
EUROPEAN FOUNDATION CENTRE (BE)
105 000 €
Third party
FORSCHUNGSZENTRUM JULICH GMBH (DE)
340 843.75 €
Participant
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (FR)
752 051 €
Coordinator
Amount granted
4 984 313 €
Funder
European Union
Funding instrument
HORIZON Coordination and Support Actions
Framework programme
Horizon Europe (HORIZON)
Call
Programme part
Food, Bioeconomy Natural Resources, Agriculture and Environment (11725 Food Systems (11730 )
Topic
Preparatory action for the Horizon Europe Food System Partnership (HORIZON-CL6-2021-GOVERNANCE-01-03Call ID
HORIZON-CL6-2021-GOVERNANCE-01 Other information
Funding decision number
101059497