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Sarker Taposh

Orcid -palvelun logo0009-0007-1048-1505

Description

I am a Doctoral researcher in Food and Nutrition department at the University of Helsinki, specializing in the rheological, textural, and morphological characterization of mycelia for sustainable food applications. My research focuses on optimizing mushroom-based ingredients for food and industrial applications, particularly in alternative protein development and sustainable food solutions. With an MSc in Food Safety and Quality Engineering, I bring expertise in Quality Management Systems & Audits across the food chain, including HACCP, ISO 9000 family, ISO 22000, GMP, GAP, GFSI, TQM, IFS, IMS, EFQM, and FSSC 22000. I am also skilled in integrating sustainable food systems engineering, focusing on food upcycling, fortification, and nanotechnology-driven innovations to address emerging food industry challenges. I consider myself organized, creative, and committed, with a high learning capacity and the ability to work both independently and in teams. I am proactive, curious, and always eager to explore new tools and innovative projects.

Affiliations

University of Helsinki
2024 - present
Source: University of Helsinki
University of Helsinki
Maatalous-metsätieteellinen tiedekunta
2024 - present
Source: University of Helsinki
University of Helsinki
Research Trainee
DEPARTMENT OF FOOD AND NUTRITION
2022 - 2023
Source: ORCID
University of Debrecen
Research Assistant
Nanofood Laboratory
2021 - 2022
Source: ORCID
University of Debrecen
Demonstrator
Agricultural and Food Sciences and Environmental Management
2021 - 2022
Source: ORCID
University of Helsinki
Source: ORCID

Education (2)

Food Safety and Quality Engineering, MSc
University of Debrecen
University of Helsinki

Activities and awards (4)

Award or honor granted for academic or artistic career
Erasmus +
University of Helsinki
2022 - present
International collaboration: No
Conference presentation
Developing and testing of conductivity sensors for controlling fruit drying process
2022 - present
International collaboration: No
Award or honor granted for academic or artistic career
Stipendicum Hungaricum
University of Debrecen
2020 - present
https://stipendiumhungaricum.hu/
International collaboration: No