Sarker, Taposh
https://orcid.org/0009-0007-1048-1505 Description of research
I consider myself organized, creative, committed, with a high learning capacity, and suitable for working both individually and in groups. As a Food Safety and Quality Engineer, I am technologically proficient in Hyphenated techniques, Quality Management systems & Audits in the food chain (HACCP, ISO 9000 family, 14001, 22000, GMP, GAP, GFSI, TQM, IFS, IMS, EFQM, and FSSC 22000); also capable of integrating sustainable food systems engineering: upcycling of food loss/waste, food fortification, and innovation using nanotechnology to solve our ever-increasing problems in the food system. In addition, I am a proactive, curious, and sociable person, always ready to help and get involved in learning new tools, techniques, and innovative projects.Affiliations
University of Helsinki
Source: University of Helsinki
Title
2024 -
Source: ORCID
Unit
Maatalous-metsätieteellinen tiedekunta
Source: University of Helsinki
Title
2024 -
Unit
DEPARTMENT OF FOOD AND NUTRITION
Source: ORCID
Title
Research Trainee 2022 - 2023
University of Debrecen
Unit
Agricultural and Food Sciences and Environmental Management
Source: ORCID
Title
Demonstrator 2021 - 2022
Unit
Nanofood Laboratory
Source: ORCID
Title
Research Assistant 2021 - 2022
Education
Degrees
University of Helsinki
Food Safety and Quality Engineering, MSc 7.9.2020 - 30.6.2022 / University of Debrecen
Activities and awards (4)
Developing and testing of conductivity sensors for controlling fruit drying processconference presentation2022