Sustainable food transition, practices and the normativities of consumption

Sustainable food transition, practices and the normativities of consumption

Starting year

2021

End year

2023

Participants

Responsible organization

Persons

Niva, Mari Helena


Other information

Keywords

Kestävä kehitys, Kuluttajat, Ruoankulutus, Ruokajärjestelmät, Ruokatottumukset

Sustainable food transition, practices and the normativities of consumption - Research.fi