Efficiency for the use of animal byproducts in pet foods and the effect of mild cooking on the digestibility of macronutrients in dogs

Starting year

2021

End year

2023

Participants

Responsible organization

Persons

Salin, Siru Pia Kaarina


Other information

Keywords

Eläinten ruoat, Koira, Sulavuus, Teurastuksen sivutuotteet