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Projects
Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
Starting year
2018
End year
2021
Participants
Responsible organization
University of Helsinki
Persons
Coda, Rossana
Other information
Keywords
Mallas, Tuotekehitys, Vilja
