Peptidit juustojen terveysvaikutteisina komponentteina
Starting year
2002
End year
2005
Participants
Responsible organization
Original organization
MTT The Agrifood Reseach Finland
Persons
Pihlanto Anne
Results
Results and impact
Julkaisu:DEGRAEVE, P., DURRIEU, C., PIHLANTO, A., CHAPPAZ, S., MARTIAL-GROS, A. 2004. A methodology to assess the presence of angiotensin-converting enzyme-inhibitory dipeptides: application to abondance cheeses. In: IDF Symposium on cheese : ripening, characterization & technology : book of abstracts, Prague, Czech Republic, March 21-25, 2004. p. 140 . (Abstract).
Other information
Keywords
Juusto, Peptidit, Terveysvaikutukset