Ohutsuolisulavat aminohapot siipikarjan ruokinnassa
Starting year
1998
End year
2002
Participants
Responsible organization
Original organization
MTT The Agrifood Reseach Finland
Persons
Perttilä Sini
Results
Results and impact
Julkaisu:PERTTILÃ?, S., VALAJA, J., PARTANEN, K., JALAVA, T., KIISKINEN, T. 1999. Effect of preservation method and enzyme supplementation on ileal amino acid digestibilities and feeding value of barley for broilers. In: Proceedings 12th European symposium on poultry nutrition, Veldhoven, The Netherlands, August 15-19, 1999. p. 239-241
Other information
Keywords
Aminohapot, Energia-arvo, Ohutsuolisulavuus, Siipikarja, Valkuainen