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Exploiting bioactivity of European cereal grains for improved nutrition and health effects
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Projects
Exploiting bioactivity of European cereal grains for improved nutrition and health effects
Exploiting bioactivity of European cereal grains for improved nutrition and health effects
Starting year
2005
End year
2010
Participants
Responsible organization
University of Helsinki
Exploiting bioactivity of European cereal grains for improved nutrition and health effects - Research.fi
