Andien kasvien bioaktiiviset yhdisteet /Improving Nutrition of Andean and Amazonian Population:
Starting year
2010
End year
2013
Participants
Responsible organization
Original organization
MTT The Agrifood Reseach Finland
Results
Results and impact
Julkaisu:REPO-CARRASCO-VALENCIA, RITVA, HELLSTR�M, JARKKO K, PIHLAVA, JUHA-MATTI, MATTILA, PIRJO H. 2010. Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus). Food chemistry 120 1: 128-133. [doi]
Other information
Keywords
Andean and amazonian indigenous food plants, Bioactive components, Kiwicha and kaniwa, Kwinoa