Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systems

Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systems

Starting year

2020

End year

2024

Participants

Responsible organization



Other information

Keywords

Afrikka, Kestävä kehitys, Paikallisuus, Ruokajärjestelmät

Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systems - Research.fi