Genomic and nutritional innovations for genetically superior farmed fish to improve efficiency in European aquaculture

Starting year

2019

End year

2024

Objectives of the project

Proposal for the EU H2020 Innovation action: DT-BG-04-2018-2019: Sustainable European aquaculture 4.0: nutrition and breeding Concept: • Demonstrate the impact breeding and feeding have already made to the aquaculture industry, value chains, society and environment (climate change) • Demonstrate the degree to which investment will provide returns (and to who along value chain) • Companies implement for the first time novel genetic tools and feed/ing practices to improve their business (economics, ethics, environment) and their products for consumers. • Disseminate and educate to increase knowhow to use the new tools among industry, and increase consumer awareness

Participants

Responsible organization

Persons

Kause, Antti