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Prevalence of Campylobacter and Salmonella in Poultry Products at Retail
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Projects
Prevalence of Campylobacter and Salmonella in Poultry Products at Retail
Prevalence of Campylobacter and Salmonella in Poultry Products at Retail
Starting year
2005
End year
2006
Participants
Responsible organization
University of Helsinki
Persons
Lyhs Ulrike
Other information
Keywords
Campylobacter, Food safety, Salmonella
Prevalence of Campylobacter and Salmonella in Poultry Products at Retail - Research.fi
