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Projects
Designing Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)
Designing Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)
Starting year
2021
End year
2022
Participants
Responsible organization
University of Helsinki
Persons
Coda, Rossana
Other information
Keywords
Hapanjuuri, Kaura, Leipominen
