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Project's name
Organization
Starting year
Vitamin B12-bioenriched wheat
bran
ingredients for food applications (BIOB12)
University of Helsinki
2018
Commercialization of superior
bran
ingredient for nutritional enhancement of foods
University of Helsinki
2013
Improving the technological and nutritional functionality of wheat
bran
proteins by bioprocessing for food applications
University of Helsinki
2016
Bio-enriched
bran
ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria
University of Helsinki
2017
Bio-enriched
bran
ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria
University of Helsinki
2017
Bio-enriched
bran
ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria - BIOFORCE
University of Helsinki
2017
Ice-structuring proteins from wheat
bran
s to improve frozen dough/bread quality
University of Helsinki
2022
Physiological
Bran
ch-Points with Ecosystem Consequences: Isotopic Coupling of Carbon and Water in Boreal Forests
University of Helsinki
2017
Vitamin B12-bioenriched wheat
bran
ingredients for food applications (BIOB12)
2018
Commercialization of superior
bran
ingredient for nutritional enhancement of foods
2013
Improving the technological and nutritional functionality of wheat
bran
proteins by bioprocessing for food applications
2016
Bio-enriched
bran
ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria
2017
Bio-enriched
bran
ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria
2017
Bio-enriched
bran
ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria - BIOFORCE
2017
Ice-structuring proteins from wheat
bran
s to improve frozen dough/bread quality
2022
Physiological
Bran
ch-Points with Ecosystem Consequences: Isotopic Coupling of Carbon and Water in Boreal Forests
2017
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