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Projects information iconHistory of the Faculty of Agriculture and Forestry: 100 yearsUniversity of Helsinki2004Projects information iconHistory of the Faculty of Agriculture and Forestry: 100 yearsUniversity of Helsinki2004Projects information iconBioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)University of Helsinki2022Projects information iconB-GELS: Water-in-oleogel emulsions as vitamin B12 delivery and protective systems for plant-based products (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)University of Helsinki2020Projects information iconCross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)University of Helsinki2021
History of the Faculty of Agriculture and Forestry: 100 years
2004
History of the Faculty of Agriculture and Forestry: 100 years
2004
BioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)
2022
B-GELS: Water-in-oleogel emulsions as vitamin B12 delivery and protective systems for plant-based products (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)
2020
Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)
2021