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Chemical oxidation of beta-glucan in aqueous systems; oxidation pathways, oxidation products and product functionality
University of Helsinki
2012
Development of technologies for functional food products with high fibre content and high stability towards oxidation
University of Helsinki
2010
Chemical oxidation of beta-glucan in aqueous systems; oxidation pathways, oxidation products and product functionality
2012
Development of technologies for functional food products with high fibre content and high stability towards oxidation
2010
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