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Projects information iconEconomic-Ecological Optimization GroupUniversity of Helsinki2012Projects information icon“Improvement of bread sensory and nutritional properties via sourdough optimization"University of Helsinki2020Projects information iconEuropean Network for Optimization of Veterinary Antimicrobial Treatment (ENOVAT) COST Action CA18217University of Helsinki2019Projects information iconThe Role of Behavioural Regulatory Design in Optimization of Corporate Crime PreventionUniversity of Helsinki2020Projects information iconEmbedding circular economy into product design and optimization - European consortium to develop new Master educationUniversity of Helsinki2019Projects information iconOptimization of the quantity and quality of wood raw material in forest management and industrial processes.University of Helsinki2003Projects information iconEconomic-ecological optimization of timber and bioenergy production and sequestration of carbon in Norway spruce standsUniversity of Helsinki2008Projects information iconDiversifying production systems for resilience WP3: Optimization of land use for plant based food production and soil regeneration with versatile mixed cropping and crop rotation systemsNatural Resources Institute Finland2020Projects information iconExtraction optimization and identification of phenolic compounds from the seeds of camu-camu (Myrciaria dubia) and jabuticaba (Myrciaria cauliflora) for application in functional yogurts: a comprehensive in vitro and in vivo studyNatural Resources Institute Finland2019Projects information iconOptimization of the quantity and quality of wood raw material in forest management and industrial processes (PURO)University of Helsinki2003
Economic-Ecological Optimization Group
2012
“Improvement of bread sensory and nutritional properties via sourdough optimization"
2020
European Network for Optimization of Veterinary Antimicrobial Treatment (ENOVAT) COST Action CA18217
2019
The Role of Behavioural Regulatory Design in Optimization of Corporate Crime Prevention
2020
Embedding circular economy into product design and optimization - European consortium to develop new Master education
2019
Optimization of the quantity and quality of wood raw material in forest management and industrial processes.
2003
Economic-ecological optimization of timber and bioenergy production and sequestration of carbon in Norway spruce stands
2008
Diversifying production systems for resilience WP3: Optimization of land use for plant based food production and soil regeneration with versatile mixed cropping and crop rotation systems
2020
Extraction optimization and identification of phenolic compounds from the seeds of camu-camu (Myrciaria dubia) and jabuticaba (Myrciaria cauliflora) for application in functional yogurts: a comprehensive in vitro and in vivo study
2019
Optimization of the quantity and quality of wood raw material in forest management and industrial processes (PURO)
2003