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Projects information iconOptimised food products for elderly populationsNatural Resources Institute Finland2013Projects information iconWood products and bioeconomy symposium 2016Natural Resources Institute Finland2016Projects information iconNatural products and Covid-19 controlUniversity of Helsinki2021Projects information iconDairy products with reduced saturated fatty acidsUniversity of Helsinki2018Projects information iconBiorefining ensiled grass into inventive feed productsNatural Resources Institute Finland2015Projects information iconLow-input food products: requirements for processingNatural Resources Institute Finland2017Projects information iconXylan modification for added value wood productsUniversity of Helsinki2009Projects information iconImproving market communication of wood products enviromental valuesUniversity of Helsinki2011Projects information iconValue added compounds from food industry by-productsUniversity of Helsinki2015Projects information iconGluten free- detection of oats and oat productsUniversity of Helsinki2005
Optimised food products for elderly populations
2013
Wood products and bioeconomy symposium 2016
2016
Natural products and Covid-19 control
2021
Dairy products with reduced saturated fatty acids
2018
Biorefining ensiled grass into inventive feed products
2015
Low-input food products: requirements for processing
2017
Xylan modification for added value wood products
2009
Improving market communication of wood products enviromental values
2011
Value added compounds from food industry by-products
2015
Gluten free- detection of oats and oat products
2005