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Displaying results 1 - 10 / 14
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Project's name
Organization
Starting year
Autophagy and lysosomal membrane
proteins
in mammalian cells
University of Helsinki
2011
Exploiting and improving structure-forming capabilities of plant
proteins
University of Helsinki
2021
Modification of the functionality and bioactivity of cereal
proteins
University of Helsinki
2010
Cell death regulation by small extracellular
proteins
in plants
University of Helsinki
2013
‘Functionalisation and valorisation of
PROteins
and VEgetable sources (PROVE)
University of Helsinki
2018
Engineering of oat
proteins
: Consumer driven sustainable food development process
Natural Resources Institute Finland
2015
Innovative and Sustainable Exploitation of Plant
Proteins
in Future Foods
Natural Resources Institute Finland
2017
The role of replication-associated
proteins
in plant defense responses
University of Helsinki
2008
Signal integration through plasma membrane-localized
proteins
during stress signaling in plants
University of Helsinki
2019
Ice-structuring
proteins
from wheat brans to improve frozen dough/bread quality
University of Helsinki
2022
Autophagy and lysosomal membrane
proteins
in mammalian cells
2011
Exploiting and improving structure-forming capabilities of plant
proteins
2021
Modification of the functionality and bioactivity of cereal
proteins
2010
Cell death regulation by small extracellular
proteins
in plants
2013
‘Functionalisation and valorisation of
PROteins
and VEgetable sources (PROVE)
2018
Engineering of oat
proteins
: Consumer driven sustainable food development process
2015
Innovative and Sustainable Exploitation of Plant
Proteins
in Future Foods
2017
The role of replication-associated
proteins
in plant defense responses
2008
Signal integration through plasma membrane-localized
proteins
during stress signaling in plants
2019
Ice-structuring
proteins
from wheat brans to improve frozen dough/bread quality
2022
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