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Ox-RedUniversity of Helsinki2011Ox-Red enzymes in wood-decaying fungiUniversity of Helsinki2011Chromate reducing bacteriaUniversity of Helsinki2010CIFOR's Global comparative study on REDD+ (GCS-REDD)University of Helsinki2009KarniMari - a clinical intervention study of the effects of red meat and berries on intestinal metabolismUniversity of Helsinki2014Genetic and behavioral divergence of macrogynes and microgynes in the red ant <em>Myrmica ruginodis</em>University of Helsinki2012REDD+: a new regime to enhance or to reduce equity in global environmental governance? Comparative study of Tanzania, Mexico and LaosUniversity of Helsinki2012Dairy products with reduced saturated fatty acidsUniversity of Helsinki2018Nordic Food Waste Project Subproject III Food Banks and RedistributionNatural Resources Institute Finland2013Learning from REDD+: An Enchanced Global Comparative AnalysisUniversity of Helsinki2013
Ox-Red
2011
Ox-Red enzymes in wood-decaying fungi
2011
Chromate reducing bacteria
2010
CIFOR's Global comparative study on REDD+ (GCS-REDD)
2009
KarniMari - a clinical intervention study of the effects of red meat and berries on intestinal metabolism
2014
Genetic and behavioral divergence of macrogynes and microgynes in the red ant <em>Myrmica ruginodis</em>
2012
REDD+: a new regime to enhance or to reduce equity in global environmental governance? Comparative study of Tanzania, Mexico and Laos
2012
Dairy products with reduced saturated fatty acids
2018
Nordic Food Waste Project Subproject III Food Banks and Redistribution
2013
Learning from REDD+: An Enchanced Global Comparative Analysis
2013