Displaying results 1 - 9 / 9
results / page
What information about projects does the service contain?
Project's name
Organization
Starting year
Stability of viruses in industrial food processingUniversity of Helsinki2018HYBRIDI - Tools for healthy foods with appealing texture and high stabilityUniversity of Helsinki2011Specialist herbivores under climatic warming: Bottom-up and top-down regulation and trophic chain stabilityNatural Resources Institute Finland2012Development of technologies for functional food products with high fibre content and high stability towards oxidationUniversity of Helsinki2010Short and long term effects of forest fires on the stability of carbon pools in boreal forestsUniversity of Helsinki2016Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increaseNatural Resources Institute Finland2019Breeding for improved shelf life and postharvest quality in Rubus berries - Color stability and anthocyanin content in various raspberry genotypes 2016-2017University of Helsinki2016Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase WP1: Consortium coordination and project managementNatural Resources Institute Finland2019Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase WP5: Impacts of soil biodiversity on crop production and other ecosystem servicesNatural Resources Institute Finland2019
Stability of viruses in industrial food processing
2018
HYBRIDI - Tools for healthy foods with appealing texture and high stability
2011
Specialist herbivores under climatic warming: Bottom-up and top-down regulation and trophic chain stability
2012
Development of technologies for functional food products with high fibre content and high stability towards oxidation
2010
Short and long term effects of forest fires on the stability of carbon pools in boreal forests
2016
Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase
2019
Breeding for improved shelf life and postharvest quality in Rubus berries - Color stability and anthocyanin content in various raspberry genotypes 2016-2017
2016
Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase WP1: Consortium coordination and project management
2019
Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase WP5: Impacts of soil biodiversity on crop production and other ecosystem services
2019