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Projects information iconWheat and glutenUniversity of Helsinki1984Projects information iconWheat and glutenUniversity of Helsinki1984Projects information iconBaltic Wheat Network Swedish InstituteUniversity of Helsinki2017Projects information iconCResWheat- Pre-breeding for Nordic climate resilient spring wheatNatural Resources Institute Finland2021Projects information iconVitamin B12-bioenriched wheat bran ingredients for food applications (BIOB12)University of Helsinki2018Projects information iconIce-structuring proteins from wheat brans to improve frozen dough/bread qualityUniversity of Helsinki2022Projects information iconImproving the technological and nutritional functionality of wheat bran proteins by bioprocessing for food applicationsUniversity of Helsinki2016
Wheat and gluten
1984
Wheat and gluten
1984
Baltic Wheat Network Swedish Institute
2017
CResWheat- Pre-breeding for Nordic climate resilient spring wheat
2021
Vitamin B12-bioenriched wheat bran ingredients for food applications (BIOB12)
2018
Ice-structuring proteins from wheat brans to improve frozen dough/bread quality
2022
Improving the technological and nutritional functionality of wheat bran proteins by bioprocessing for food applications
2016