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Projects information iconSafety Culture and Risk Management in AgricultureNatural Resources Institute Finland2016Projects information iconTissue culture techniques for 21st century forestsNatural Resources Institute Finland2019Projects information iconEnvironmental impacts of cultured meatUniversity of Helsinki2019Projects information iconCONSER: Consumer Service Culture and the Economy - Narratives and Statistics / Palvelukulttuuri kuluttajien tarinoissa ja taloustilastoissa 2012-2014University of Helsinki2012Projects information iconThe Adaptive Nature of Culture: A cross-cultural analysis of the returns of Local Environmental Knowledge in three indigenous societiesUniversity of Helsinki2011Projects information iconDevelopment of microfluidic platforms for establishing 3D liver cell cultures and for immobilization of liver-derived extracellular vesiclesUniversity of Helsinki2021Projects information iconExperimentation culture in Finland - Lessons learned, systemic operations model and recommendations (KOKSU)Finnish Environment Institute2018Projects information iconFarming culture in transition to sustainable agriculture - a practice approachFinnish Environment Institute2014
Safety Culture and Risk Management in Agriculture
2016
Tissue culture techniques for 21st century forests
2019
Environmental impacts of cultured meat
2019
CONSER: Consumer Service Culture and the Economy - Narratives and Statistics / Palvelukulttuuri kuluttajien tarinoissa ja taloustilastoissa 2012-2014
2012
The Adaptive Nature of Culture: A cross-cultural analysis of the returns of Local Environmental Knowledge in three indigenous societies
2011
Development of microfluidic platforms for establishing 3D liver cell cultures and for immobilization of liver-derived extracellular vesicles
2021
Experimentation culture in Finland - Lessons learned, systemic operations model and recommendations (KOKSU)
2018
Farming culture in transition to sustainable agriculture - a practice approach
2014