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Displaying results 1 - 10 / 11
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Project's name
Organization
Starting year
FIBRE
-PRO
University of Helsinki
2014
Tailored fermentation for delivery of wholegrain and cereal
fibre
-rich products: promoting dietary
fibre
intake in Africa and Europe.
FIBRE
-PRO
University of Helsinki
2014
Agro
fibre
network (Agrokuituverkosto)
University of Helsinki
2003
Physical properties of soluble
fibre
beta-glucan
University of Helsinki
2007
Grain
fibre
modification for gut-mediated health effects
University of Helsinki
2009
Exploring novel oxidative enzymes for tailored wood
fibre
modification
University of Helsinki
2013
Novel
fibre
value chains and ecosystem services from sustainable feedstocks
Natural Resources Institute Finland
2023
Tasty Texture: Tailored
fibre
/protein-rich vegetarian Health Power food & novel extrusion technology platform
University of Helsinki
2019
Development of technologies for functional food products with high
fibre
content and high stability towards oxidation
University of Helsinki
2010
EDIBLE - Better bound than free: Enzymatic coupling of dietary
fibre
s and polyphenols towards novel multifunctional food ingredients, Novo Nordisk Foundation
University of Helsinki
2022
FIBRE
-PRO
2014
Tailored fermentation for delivery of wholegrain and cereal
fibre
-rich products: promoting dietary
fibre
intake in Africa and Europe.
FIBRE
-PRO
2014
Agro
fibre
network (Agrokuituverkosto)
2003
Physical properties of soluble
fibre
beta-glucan
2007
Grain
fibre
modification for gut-mediated health effects
2009
Exploring novel oxidative enzymes for tailored wood
fibre
modification
2013
Novel
fibre
value chains and ecosystem services from sustainable feedstocks
2023
Tasty Texture: Tailored
fibre
/protein-rich vegetarian Health Power food & novel extrusion technology platform
2019
Development of technologies for functional food products with high
fibre
content and high stability towards oxidation
2010
EDIBLE - Better bound than free: Enzymatic coupling of dietary
fibre
s and polyphenols towards novel multifunctional food ingredients, Novo Nordisk Foundation
2022
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