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Stability of viruses in industrial food processingUniversity of Helsinki2018Research Scientist (PhD Student) @ Biomass and Food Processing, VTTUniversity of Helsinki2014Low-input food products: requirements for processingNatural Resources Institute Finland2017Delivering Soil improvers through improved recycling and processing solutions for food industry residues streamsNatural Resources Institute Finland2023DeliSoil – Delivering Soil improvers through improved recycling and processing solutions for food industry residues streamsFinnish Food Authority2023
Stability of viruses in industrial food processing
2018
Research Scientist (PhD Student) @ Biomass and Food Processing, VTT
2014
Low-input food products: requirements for processing
2017
Delivering Soil improvers through improved recycling and processing solutions for food industry residues streams
2023
DeliSoil – Delivering Soil improvers through improved recycling and processing solutions for food industry residues streams
2023