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iFOOD: Novel digital tools for food science (HELSUS seed funding)University of Helsinki2021Key project funding -quick and dirty tools for ecosystem-based fisheries managementUniversity of Helsinki2016Funding for a doctoral researcher position in the topic: Innovative prevention of gut pathogens, to control zoonotic diseases and antibiotic resistanceUniversity of Helsinki2021Long-term effects of soil warming on fine root and mycorrhizal mycelia turnover in boreal forests (Maaperän pitkäaikaisen lämpiämisen vaikutus hienojuurten ja mykorritsojen sienirihmaston uusiutumiseen boreaalisissa metsissä) (funding Nessling Foundation)University of Helsinki2009Age of tree root and understorey rhizome carbon across ecological gradients in boreal forests - radiocarbon isotope approach (Puiden juurten ja aluskasvillisuuden maavarsien hiilen ikä ekologisilla gradienteilla boreaalisissa metsissä - 14C- isotooppimenetelmä (funding Academy of Finland)University of Helsinki2008Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)University of Helsinki2021
iFOOD: Novel digital tools for food science (HELSUS seed funding)
2021
Key project funding -quick and dirty tools for ecosystem-based fisheries management
2016
Funding for a doctoral researcher position in the topic: Innovative prevention of gut pathogens, to control zoonotic diseases and antibiotic resistance
2021
Long-term effects of soil warming on fine root and mycorrhizal mycelia turnover in boreal forests (Maaperän pitkäaikaisen lämpiämisen vaikutus hienojuurten ja mykorritsojen sienirihmaston uusiutumiseen boreaalisissa metsissä) (funding Nessling Foundation)
2009
Age of tree root and understorey rhizome carbon across ecological gradients in boreal forests - radiocarbon isotope approach (Puiden juurten ja aluskasvillisuuden maavarsien hiilen ikä ekologisilla gradienteilla boreaalisissa metsissä - 14C- isotooppimenetelmä (funding Academy of Finland)
2008
Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)
2021