Displaying results 1 - 8 / 8
results / page
What information about projects does the service contain?
Project's name
Organization
Starting year
Value added compounds from food industry by-productsUniversity of Helsinki2015S34I – Secure and Sustainable Supply of Raw Materials for EU IndustryGeological Survey of Finland2023Plant quality adapted to a modern and sustainable Norwegian strawbery and apple industryUniversity of Helsinki2013Plant quality adapted to a modern and sustainable Norwegian strawberry and apple industryUniversity of Helsinki2015Delivering Soil improvers through improved recycling and processing solutions for food industry residues streamsNatural Resources Institute Finland2023DeliSoil – Delivering Soil improvers through improved recycling and processing solutions for food industry residues streamsFinnish Food Authority2023BioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)University of Helsinki2022Structural change in the European Food Industries Environment and Competitiveness in the Finnish Food IndustryUniversity of Helsinki1994
Value added compounds from food industry by-products
2015
S34I – Secure and Sustainable Supply of Raw Materials for EU Industry
2023
Plant quality adapted to a modern and sustainable Norwegian strawbery and apple industry
2013
Plant quality adapted to a modern and sustainable Norwegian strawberry and apple industry
2015
Delivering Soil improvers through improved recycling and processing solutions for food industry residues streams
2023
DeliSoil – Delivering Soil improvers through improved recycling and processing solutions for food industry residues streams
2023
BioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)
2022
Structural change in the European Food Industries Environment and Competitiveness in the Finnish Food Industry
1994