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REPLY: REassembly of fungal PoLYsaccharides for biocompatible interfaces (Academy of Finland)University of Helsinki2017Revealing the role of spruce galactoglucomannans assemblies at food emulsion interfacesUniversity of Helsinki2017Haptic, Audio and Visual Interfaces for Maps and Location Based Services (HaptiMap)National Land Survey of Finland2008PARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)University of Helsinki2020PARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)University of Helsinki2020FOOD LIPid interfaces Stabilized by xylan- and betaglucan rich cereal residues (Lantmännen Research Foundation)University of Helsinki2018
REPLY: REassembly of fungal PoLYsaccharides for biocompatible interfaces (Academy of Finland)
2017
Revealing the role of spruce galactoglucomannans assemblies at food emulsion interfaces
2017
Haptic, Audio and Visual Interfaces for Maps and Location Based Services (HaptiMap)
2008
PARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)
2020
PARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)
2020
FOOD LIPid interfaces Stabilized by xylan- and betaglucan rich cereal residues (Lantmännen Research Foundation)
2018