Displaying results 1 - 10 / 11
results / page
What information about projects does the service contain?
Project's name
Organization
Starting year
Economic-Ecological Optimization GroupUniversity of Helsinki2012“Improvement of bread sensory and nutritional properties via sourdough optimization"University of Helsinki2020European Network for Optimization of Veterinary Antimicrobial Treatment (ENOVAT) COST Action CA18217University of Helsinki2019The Role of Behavioural Regulatory Design in Optimization of Corporate Crime PreventionUniversity of Helsinki2020Embedding circular economy into product design and optimization - European consortium to develop new Master educationUniversity of Helsinki2019Optimization of the quantity and quality of wood raw material in forest management and industrial processes.University of Helsinki2003Economic-ecological optimization of timber and bioenergy production and sequestration of carbon in Norway spruce standsUniversity of Helsinki2008Diversifying production systems for resilience WP3: Optimization of land use for plant based food production and soil regeneration with versatile mixed cropping and crop rotation systemsNatural Resources Institute Finland2020Extraction optimization and identification of phenolic compounds from the seeds of camu-camu (Myrciaria dubia) and jabuticaba (Myrciaria cauliflora) for application in functional yogurts: a comprehensive in vitro and in vivo studyNatural Resources Institute Finland2019Optimization of the quantity and quality of wood raw material in forest management and industrial processes (PURO)University of Helsinki2003
Economic-Ecological Optimization Group
2012
“Improvement of bread sensory and nutritional properties via sourdough optimization"
2020
European Network for Optimization of Veterinary Antimicrobial Treatment (ENOVAT) COST Action CA18217
2019
The Role of Behavioural Regulatory Design in Optimization of Corporate Crime Prevention
2020
Embedding circular economy into product design and optimization - European consortium to develop new Master education
2019
Optimization of the quantity and quality of wood raw material in forest management and industrial processes.
2003
Economic-ecological optimization of timber and bioenergy production and sequestration of carbon in Norway spruce stands
2008
Diversifying production systems for resilience WP3: Optimization of land use for plant based food production and soil regeneration with versatile mixed cropping and crop rotation systems
2020
Extraction optimization and identification of phenolic compounds from the seeds of camu-camu (Myrciaria dubia) and jabuticaba (Myrciaria cauliflora) for application in functional yogurts: a comprehensive in vitro and in vivo study
2019
Optimization of the quantity and quality of wood raw material in forest management and industrial processes (PURO)
2003