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Extraction optimization and identification of
phenolic
compounds
from the seeds of camu-camu (Myrciaria dubia) and jabuticaba (Myrciaria cauliflora) for application in functional yogurts: a comprehensive in vitro and in vivo study
Natural Resources Institute Finland
2019
Extraction optimization and identification of
phenolic
compounds
from the seeds of camu-camu (Myrciaria dubia) and jabuticaba (Myrciaria cauliflora) for application in functional yogurts: a comprehensive in vitro and in vivo study
2019
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