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Cross-linking of animal- and
plant
-based proteins, a new approach to tackle poor functionality and nutritional quality of
plant
-based protein in food applications (Funding of Faculty of Health and Environmental
Sciences
, Auckland University of Technology)
University of Helsinki
2021
Cross-linking of animal- and
plant
-based proteins, a new approach to tackle poor functionality and nutritional quality of
plant
-based protein in food applications (Funding of Faculty of Health and Environmental
Sciences
, Auckland University of Technology)
2021
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