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Project's name
Organization
Starting year
Human taste
sensitivity
and multisensory perception of food
University of Helsinki
2017
Restoring E. coli
sensitivity
for antibiotics by blocking TolC-mediated efflux
University of Helsinki
2019
Forest response of environmental stress ant timberlines:
sensitivity
of northern, alpine and menditerranean forest limits to climate
Natural Resources Institute Finland
1996
Expansion of new toxic dinoflagellate blooms in the Baltic Sea:
sensitivity
to environmental change and ecosystem consequences
Finnish Environment Institute
2007
Sensitivity
of key life history events of salmon to climate change
Natural Resources Institute Finland
2010
Human taste
sensitivity
and multisensory perception of food
2017
Restoring E. coli
sensitivity
for antibiotics by blocking TolC-mediated efflux
2019
Forest response of environmental stress ant timberlines:
sensitivity
of northern, alpine and menditerranean forest limits to climate
1996
Expansion of new toxic dinoflagellate blooms in the Baltic Sea:
sensitivity
to environmental change and ecosystem consequences
2007
Sensitivity
of key life history events of salmon to climate change
2010
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