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Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps

Year of publication

2015

Authors

Zoratti, Laura; Jaakola, Laura; Haggman, Hely; Giongo, Lara

Organizations and authors

University of Oulu

Häggman Hely Margaretha

Zoratti Laura

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Journal of agricultural and food chemistry

Issue

39

Pages

8641-8650

ISSN

Publication forum

Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Plant biology, microbiology, virology

Keywords

alpine environment; altitudinal gradient; Anthocyanins; bilberry; BLUEBERRY; light; Temperature; Vaccinium

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Unknown

DOI

10.1021/acs.jafc.5b02833

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes