Isolation and chacterization of ovomucin - a bioactive agent of egg white
Year of publication
2015
Authors
Hiidenhovi, Jaakko
Organizations and authors
Natural Resources Institute Finland
Hiidenhovi Jaakko
Publication type
Publication format
Monograph
Audience
Scientific
MINEDU's publication type classification code
G5 Doctoral dissertation (articles)
Publication channel information
Journal
Doctoral Theses in Food Sciences at the University of Turku
Publisher
University of Turku
Pages
79 p
ISSN
ISBN
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
Unknown
Other information
Fields of science
Biochemistry, cell and molecular biology
Publication country
Finland
Internationality of the publisher
Domestic
Language
English
International co-publication
No
Co-publication with a company
Unknown
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes