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Fatty acid composition in tissues of the farmed Siberian sturgeon (Acipenser baerii)

Year of publication

2014

Authors

Nieminen Petteri, Westenius Eini, Halonen Toivo, Mustonen Anne-Mari

Organizations and authors

University of Eastern Finland

Mustonen Anne-Mari

Nieminen Petteri

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

FOOD CHEMISTRY

Volume

159

Pages

80-84

​Publication forum

56253

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

Unknown

Other information

Fields of science

Health care science

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

Unknown

DOI

10.1016/j.foodchem.2014.02.148

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes