Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)

Year of publication

2015

Authors

Puupponen-Pimiä, Riitta; Nohynek, Liisa; Juvonen, Riikka; Kössö, Tuija ; Truchado, Pilar ; Westerlund-Wikström, Benita Alice; Leppänen, Tiina ; Moilanen, Eeva; Oksman-Caldentey, Kirsi-Marja

Organizations and authors

University of Helsinki

Westerlund-Wikström Benita Alice

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Chemistry

Parent publication name

Food Chemistry

Volume

197

Issue

Part A

Pages

950¿958

ISSN

0308-8146

Publication forum

59815

Publication forum level

Open access

Open access in the publisher’s service

No information

Self-archived

Unknown

Other information

Fields of science

Plant biology, microbiology, virology

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company