Lactic acid bacteria and their controversial role in fresh meat spoilage
Year of publication
2015
Authors
Pothakos, Vasileios; Devlieghere, Frank; Villani, Francesco; Björkroth, Johanna; Ercolini, Danilo
Organizations and authors
University of Helsinki
Björkroth Johanna
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Parent publication name
Volume
109
Pages
66-74
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No information
Self-archived
Unknown
Other information
Fields of science
Veterinary science
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
Unknown
DOI
10.1016/j.meatsci.2015.04.014
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes